Comments on: Bibimbap

By: Hyosun

Hyosun — Sat, 10 Aug 2024 17:01:42 +0000

In reply to Sylvia. So glad to hear that! Hope you find many more recipes you like on Korean Bapsang. Thanks!

By: Sylvia

Sylvia — Mon, 29 Jul 2024 20:56:22 +0000

Thank you for this great/ easy to follow recipe. I prepared this for lunch today and it turned out excellent. This is the second time Ive used your recipes and they’ve delivered perfectly each time.

By: Hyosun

Hyosun — Mon, 15 Apr 2024 14:33:40 +0000

In reply to Celia. Wow that was a lot of people! Glad it was a huge hit. Yes leftovers are great!

By: Celia

Celia — Sat, 06 Apr 2024 19:28:50 +0000

We love this recipe, it’s so easy to follow and the flavors are great. The first time I made it we were hosting the first nights dinner for a family gathering of about 18 people…..it was a huge hit. It was nice to be able to prepare everything but the eggs ahead of time. Tonight we’re having it for just the 2 of us, hoping for leftovers 😉

By: Marilyn

Marilyn — Sat, 07 Jan 2023 03:34:05 +0000

Great as usual! I made mine with ground beef, cucumbers, spinach, mushrooms, and musaengchae (all prepared as listed here), and it was delicious without additional sauce. My (Korean) husband ate his with gochujang and liked it, too.

By: Christina Tran

Christina Tran — Sun, 20 Nov 2022 19:25:02 +0000

Hi Hyosun,

Thank you for taking the time to create such beautiful content. Your recipes are easy to follow and delicious! I don’t have a lot of good Korean restaurants where I live. You made cooking Korean food easy.

Thank you,
Christina Tran

By: Jennifer J

Jennifer J — Thu, 01 Sep 2022 01:09:47 +0000

Hello! I LOVE bibimbap and the difference was in the gochujang sauce! I used a different gochujang recipe you posted that uses:
– 2 Tbsp gochujang
– 1 tsp sugar
– 2 tsp sesame oil
– 2 Tbsp water
– 1 tsp vinegar (I used rice vinegar)
– 1/2 tsp minced garlic (I omitted – too lazy)

Thank you for sharing your recipes! I love your relationship to Korean food, the instructions, and pictures! It helps Korean-Americans like me create dishes I grew up with! xoxo

By: Hyosun

Hyosun — Tue, 14 Jun 2022 18:50:09 +0000

In reply to Kerry. Oh I'm so happy to hear to hear that!! Thank you for letting me know.

By: Kerry

Kerry — Sun, 12 Jun 2022 18:29:45 +0000

Made this for the first time tonight it was delicious will definitely make again whole family enjoyed it. Thank you

By: Lucy

Lucy — Wed, 27 Apr 2022 22:15:24 +0000

I made this recipe as a way to use leftover pulled pork and coconut rice! I just needed to heat up the rice and season the pork as you suggest for beef. It was quick work to saute some carrot sticks, mushrooms, and yellow squash. I seasoned them each differently and also made some spicy radish. This was all accomplished in the time it took to salt the cucumber. We had store-bought kimchi and do you know they actually sell bibimbap sauce, even in Georgia? The store-bought kind tastes much like spicy ketchup, so as someone suggested ketchup could be substituted for kids who don’t want spicy. I’m very happy with the recipe, thank you for posting (and reposting).