Comments on: Jeyuk Bokkeum (Spicy Pork Bulgogi)

By: Hyosun

Hyosun — Sat, 10 Aug 2024 16:54:11 +0000

In reply to Christina | Christina's Cucina. Great! You can skip gochugaru next time.

By: Christina | Christina's Cucina

Christina | Christina's Cucina — Sun, 04 Aug 2024 07:49:03 +0000

A bit more spicy than we would make, but flavor is great! Next time will be perfect for us, thank you!

By: Amy

Amy — Mon, 01 Jul 2024 04:46:02 +0000

This is so good! I used beef instead of pork because that’s what I was in the mood for and it turned out great. I will definitely cook this again!

By: Lisa

Lisa — Sun, 16 Jun 2024 17:49:27 +0000

I absolutely love this recipe and even more your website. I grew up eating Korean food, thanks to my neighbor who had just moved to the US from Korea. Nostalgia has me swept over with all your recipes!

By: Baus

Baus — Fri, 19 Apr 2024 21:04:46 +0000

Delicious recipe with a good balance of spicy, sweet and savoury

By: Amy

Amy — Sat, 17 Feb 2024 04:57:01 +0000

This was sooooo tasty! Definitely going to be making it on the regular because it made a cheaper cut of meat taste delicious! (i used pork tenderloin)

I had some leftover sauce from the marinade because I didnt dump everything in the pan, so i put it in a pot and added a bit of water, then let it come to a simmer. I added this sauce to my pork bowl. So yummy 🙂 Thank you for sharing!

By: Hyosun

Hyosun — Wed, 27 Dec 2023 02:59:29 +0000

In reply to Natalie. Yes it is!

By: Natalie

Natalie — Mon, 25 Dec 2023 02:19:46 +0000

I would like to know if it would be ok if I marinade the spicy pork bulgogi the night before I cook it?

By: Jay

Jay — Mon, 11 Dec 2023 17:18:25 +0000

The first time I tried this recipe I was a coward and only put one TBSP of gochujang in. OMG! It was so delicious!

By: Bkhuna

Bkhuna — Fri, 29 Sep 2023 20:33:35 +0000

The first time I ate bulgogi in Seoul with my Korean friend, she showed me how to wrap it in lettuce leaf. It was the size of a baseball. I asked how you were suppose to eat it she shoved the whole thing in my mouth.

Now, I get a big kick out of show this to people who have never had such a wonderful experience.

Thank you for the recipe.