Great! You can skip gochugaru next time.
]]>
A bit more spicy than we would make, but flavor is great! Next time will be perfect for us, thank you! ]]>
I absolutely love this recipe and even more your website. I grew up eating Korean food, thanks to my neighbor who had just moved to the US from Korea. Nostalgia has me swept over with all your recipes! ]]>
Delicious recipe with a good balance of spicy, sweet and savoury ]]>
This was sooooo tasty! Definitely going to be making it on the regular because it made a cheaper cut of meat taste delicious! (i used pork tenderloin)
I had some leftover sauce from the marinade because I didnt dump everything in the pan, so i put it in a pot and added a bit of water, then let it come to a simmer. I added this sauce to my pork bowl. So yummy 🙂 Thank you for sharing!
]]>Yes it is!
]]>The first time I ate bulgogi in Seoul with my Korean friend, she showed me how to wrap it in lettuce leaf. It was the size of a baseball. I asked how you were suppose to eat it she shoved the whole thing in my mouth.
Now, I get a big kick out of show this to people who have never had such a wonderful experience.
Thank you for the recipe.
]]>