Comments on: Kimbap (Seaweed Rice Rolls)

By: Hyosun

Hyosun — Mon, 15 Jul 2024 03:04:30 +0000

By: Hyosun

Hyosun — Sun, 09 Jun 2024 01:58:57 +0000

In reply to Lily. It will be best you prepare everything the night before and keep them in the fridge but roll it up warm rice in the morning.

By: Lily

Lily — Sun, 02 Jun 2024 00:51:21 +0000

Do you have a preferred way to store this if you’re making it ahead of time? I was thinking about packing it to eat for lunch at work one day.

By: Koreanfoodenthusiast

Koreanfoodenthusiast — Sat, 25 Nov 2023 22:48:09 +0000

Thank you so much for this gimbap recipe, it’s the best I’ve tried so far! Great advice for the seasoning of the various components. I didn’t have the burdock roots so I made the gimbap without them, but it still tasted delicious!

By: Hyosun

Hyosun — Thu, 09 Nov 2023 01:17:21 +0000

In reply to Jennifer Wooten. You can simply omit it and use more of other ingredients or other proteins of your choice.

By: Jennifer Wooten

Jennifer Wooten — Mon, 06 Nov 2023 13:34:42 +0000

I have a fish allergy. Is there something I can substitute for the fish cake?

By: Hyosun

Hyosun — Sun, 29 Oct 2023 16:00:19 +0000

In reply to Sarah. I'd warm it up a bit. You can wet it if you want to, but the moisture from the rice, if using warm rice, will give enough moisture to seal it. Put the seam side down after it's been rolled.

By: Sarah

Sarah — Fri, 27 Oct 2023 16:16:37 +0000

Hi Hyosun!

Long time reader, first time commenter 🙂 I’m planning to make this gimbap over the weekend, but I have 2 questions.. First, my local Asian grocery only had pre-fried frozen fish cake. Should I just thaw it and then add it to the roll? Or still fry it a bit to warm it up?
Second, when you’re rolling the nori, do you need to brush water or oil on the 1.5 inch space at the top in order to make it stick to itself?

Thank you for your many many delicious Korean recipes!

By: Hyosun

Hyosun — Sat, 21 Oct 2023 02:46:52 +0000

In reply to shonell. Yes it is! You're welcome! Can't wait for you to try it.

By: shonell

shonell — Wed, 11 Oct 2023 18:32:09 +0000

“Kimbap is such a delightful Korean treat! 😍🍙 The combination of flavors and textures in these seaweed rice rolls is just perfect. Thanks for sharing your recipe and the handy tips for making it. Can’t wait to try it at home! 👩‍🍳👨‍🍳 #KimbapLove”