Comments on: LA Galbi (Korean BBQ Short Ribs) https://www.koreanbapsang.com/la-galbi-gui-grilled-la-style-short-ribs/ a Korean mom's home cooking Sun, 22 Sep 2024 15:59:46 +0000 hourly 1 By: Hyosun https://www.koreanbapsang.com/la-galbi-gui-grilled-la-style-short-ribs/#comment-104330 Sun, 22 Sep 2024 15:59:46 +0000 http://www.koreanbapsang.com/?p=42#comment-104330 In reply to Nancy.

Glad to hear that! Thanks! You can keep unused marinade in the fridge for 4 to 5 days or longer in the freezer.

]]> By: Nancy https://www.koreanbapsang.com/la-galbi-gui-grilled-la-style-short-ribs/#comment-104320 Thu, 19 Sep 2024 17:30:34 +0000 http://www.koreanbapsang.com/?p=42#comment-104320 5 stars
This recipe is amazing! Thanks so much for sharing! I’ve made too much sauce, how long can I keep the extra marinade in my fridge?

]]> By: caroline https://www.koreanbapsang.com/la-galbi-gui-grilled-la-style-short-ribs/#comment-103708 Thu, 16 May 2024 09:33:44 +0000 http://www.koreanbapsang.com/?p=42#comment-103708 5 stars
Wow, this recipe looks absolutely delicious! I can’t wait to try it out this weekend. Thanks for sharing 🤗!I’m a bit of a foodie, so when I stumbled upon, I was thrilled! It’s like a treasure trove of culinary delights, with a plethora of recipes, cooking tips, and restaurant recommendations. It’s become my go-to destination whenever I want to explore new flavors and cuisines.

]]> By: Hyosun https://www.koreanbapsang.com/la-galbi-gui-grilled-la-style-short-ribs/#comment-103647 Sat, 27 Apr 2024 03:53:00 +0000 http://www.koreanbapsang.com/?p=42#comment-103647 In reply to Dee.

Honey adds a different flavor of sweetness, but you can certainly use one or the other.

]]> By: Dee https://www.koreanbapsang.com/la-galbi-gui-grilled-la-style-short-ribs/#comment-103616 Thu, 18 Apr 2024 23:28:04 +0000 http://www.koreanbapsang.com/?p=42#comment-103616 Thank you for this recipe. May I ask why both honey and sugar?

]]> By: Hyosun https://www.koreanbapsang.com/la-galbi-gui-grilled-la-style-short-ribs/#comment-103313 Mon, 05 Feb 2024 03:32:21 +0000 http://www.koreanbapsang.com/?p=42#comment-103313 In reply to Altynya.

Yes you can!

]]> By: Hyosun https://www.koreanbapsang.com/la-galbi-gui-grilled-la-style-short-ribs/#comment-103053 Wed, 27 Dec 2023 03:00:24 +0000 http://www.koreanbapsang.com/?p=42#comment-103053 In reply to Altynya.

Yes you can! Enjoy!

]]> By: Altynya https://www.koreanbapsang.com/la-galbi-gui-grilled-la-style-short-ribs/#comment-103011 Thu, 21 Dec 2023 00:53:30 +0000 http://www.koreanbapsang.com/?p=42#comment-103011 5 stars
Thank you for the recipe.can i marinate it for 2 -3 days?

]]> By: Altynya https://www.koreanbapsang.com/la-galbi-gui-grilled-la-style-short-ribs/#comment-103010 Thu, 21 Dec 2023 00:37:30 +0000 http://www.koreanbapsang.com/?p=42#comment-103010 5 stars
In reply to Jay.

Can i keep the meat in marinade for 2 -3 days?

]]> By: SC https://www.koreanbapsang.com/la-galbi-gui-grilled-la-style-short-ribs/#comment-102705 Thu, 16 Nov 2023 18:04:05 +0000 http://www.koreanbapsang.com/?p=42#comment-102705 In reply to Zlc.

Hello! I just made this yesterday and it was delicious! One thing I found helpful for the flavor/marinade to really stand out was to make sure I got a nice sear at the end, if the meat is just cooked, I found the marinade flavor is just ‘ok’ but with it being cooked with some parts being ‘crispy’ and charred – as if you were grilling it! (hope that makes sense!) it really changes the game!

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