Comments on: Galbijjim (Braised Beef Short Ribs)

By: Joaney

Joaney — Sat, 06 Jul 2024 22:40:16 +0000

In reply to Amber C. Hi! I’m also wanting to do this in the instant pot ! May I ask how long you cooked it for ? Thanks!

By: Starii

Starii — Tue, 12 Mar 2024 14:32:27 +0000

In reply to Hyosun. Okay thank you! Also I was wondering about step 4 do I start cooking the ribs in just the braising liquid or do I start cooking the ribs when I add in the stock?

By: Hyosun

Hyosun — Fri, 08 Mar 2024 23:43:35 +0000

In reply to Starii. You can use a bosc pear or an apple.

By: Starii

Starii — Fri, 08 Mar 2024 15:56:27 +0000

If I can’t find the Asian pear what can I use as a substitute?

By: Tim

Tim — Wed, 31 Jan 2024 23:38:56 +0000

This recipe is absolutely fantastic! I’ve made it twice so far. My only alteration is to reduce the amount of toasted sesame oil added at the end – Two tablespoons was a bit overpowering but two teaspoons was perfect.

By: Hyosun

Hyosun — Sun, 29 Oct 2023 16:03:17 +0000

In reply to Nobuko. Sorry something must have happened. It's been fixed. Thanks!

By: Hyosun

Hyosun — Sat, 28 Oct 2023 23:58:58 +0000

In reply to Jessica Oh. Sorry that's ginger. It's been fixed. Something must have happened there in one of the updates.

By: Jessica Oh

Jessica Oh — Wed, 25 Oct 2023 21:43:47 +0000

Under braising liquid ingredients, and then under the minced garlic the recipe says “1 teaspoon grated”, is there an ingredient name missing there?

By: Nobuko

Nobuko — Tue, 24 Oct 2023 13:24:52 +0000

I’m planning to make this dish tonight because it looks amazing but Under the brazing liquid list after the ingredient minced garlic it say “1 teaspoon of grated” and there is no ingredient. Is there another ingredient supposed to be there?

By: Hyosun

Hyosun — Sun, 26 Mar 2023 14:27:39 +0000

In reply to Luke Stone. Yes you can, but reduce the cooking time, depending on how thinly they are sliced.