Comments on: Japchae (Stir-Fried Starch Noodles with Beef and Vegetables)

By: Breanna Workman

Breanna Workman — Sat, 24 Aug 2024 15:29:29 +0000

Very very delicious and umami rich 😍
Only thing I do different, is I add 1/2 tsp msg to the marinade, and use maangchi marinade recipe for marinating the beef and mushrooms, so that I can use more of this wonderful marinade at the end because it’s so good. I still use a bit for when the mushrooms and beef cook, but less. And double up ok them mushrooms because they are SOO GOODDD. I make sure I use dried mushrooms and brown sugar not white from now on bc it makes a huge difference

By: Sandra

Sandra — Sun, 14 Jul 2024 20:01:39 +0000

Thank you so much for streamlining the cooking process! I love this dish, but have only made it once before because of difficulty of cooking it and the number of pots used. This was much simpler and the results were delicious! I will make this much more often now. Thank you again!

By: Hyosun

Hyosun — Sun, 09 Jun 2024 02:03:48 +0000

In reply to Elena L.. Yes! So versatile! I'm glad to hear this recipe is your go-to. Thanks!

By: Elena L.

Elena L. — Wed, 29 May 2024 18:43:05 +0000

You can change so many of the ingredients to what you have in the fridge as long as you have that sauce! This has been my go-to recipe when I need to up my vegetable intake and it never disappoints,,, Super fast and yommy 😉

By: Natalie Fry

Natalie Fry — Thu, 21 Mar 2024 18:44:38 +0000

I was so shocked how well this turned out for it being so simple! I will definitely be trying more recipes here. First time having the potato starch noodles, we loved them. Sesame oil doesn’t sit well with my husband though, what could I substitute for that next time?

By: Gigi

Gigi — Thu, 29 Feb 2024 01:46:12 +0000

In reply to Beverly Bowman.

I found this recipe yesterday and was inspired to make it today. No regrets! This was delicious! She made it look so simple and it truly was.

By: Olivia loves Oma

Olivia loves Oma — Sat, 17 Feb 2024 20:43:08 +0000

This is the best dish for those who want to try Korean for the first time. Adults and children will love the texture of those chewy sweet potato noodles. Satisfies those cravings, and so easy to make.
I know the recipe doesn’t call for it, but I velvet the beef with cornstarch and season with a little salt and pepper. Marinate that in the fridge before pulling it all together.

By: Hyosun

Hyosun — Thu, 15 Feb 2024 02:36:21 +0000

In reply to Katie. Great to hear that! Thanks for trying it out and for the great review!

By: Katie

Katie — Thu, 15 Feb 2024 01:52:06 +0000

I just made this tonight. This was fantastic! The recipe was well balanced and I love how streamlined it was. I look forward to making it again!

By: Hyosun

Hyosun — Mon, 29 Jan 2024 02:07:09 +0000

In reply to Amy.

Korean sesame oil is typically toasted. Read more here: https://www.koreanbapsang.com/korean-pantry-seasoning-ingredients/