Comments on: About https://www.koreanbapsang.com/about/ a Korean mom's home cooking Thu, 16 Nov 2023 17:23:04 +0000 hourly 1 By: Rebecca https://www.koreanbapsang.com/about/#comment-94825 Fri, 14 Feb 2020 09:44:32 +0000 http://www.koreanbapsang.com/?page_id=1190#comment-94825 In reply to Carter.

Definitely the best website for easy and very detailed Korean recipes. I recently cooked 미역국 and 돼지갈비찜 for my husband’s birthday. As I am Australian and don’t know much about cooking Korean food, it was nice to learn. I will definitely try to cook more recipes.
감사합니다.

]]> By: Jeannie https://www.koreanbapsang.com/about/#comment-94797 Thu, 13 Feb 2020 17:59:16 +0000 http://www.koreanbapsang.com/?page_id=1190#comment-94797 Hello! I have just spent 3 hours in the Apple Store and found your website – which made time go by so quickly. Thank you! Can’t wait to try these recipes

]]> By: Hyosun https://www.koreanbapsang.com/about/#comment-94679 Wed, 05 Feb 2020 03:03:11 +0000 http://www.koreanbapsang.com/?page_id=1190#comment-94679 In reply to Carter.

Hi Carter! So glad to hear you’ve find my website! Hope you find many recipes you like.

]]> By: Carter https://www.koreanbapsang.com/about/#comment-94671 Tue, 04 Feb 2020 16:59:42 +0000 http://www.koreanbapsang.com/?page_id=1190#comment-94671 This is such an amazing find. I was hoping to be able to find a source for good Korean food since I like to cook. I’m delighted that there are so many recipes here and will be trying some of them today. Thank you so much.

Carter.

]]> By: Hyosun https://www.koreanbapsang.com/about/#comment-94382 Mon, 13 Jan 2020 00:07:02 +0000 http://www.koreanbapsang.com/?page_id=1190#comment-94382 In reply to christine.

Thank YOU! I’m happy that you’ve found my website too. Hope you find many recipes you and your family like.

]]> By: christine https://www.koreanbapsang.com/about/#comment-94379 Sun, 12 Jan 2020 22:39:05 +0000 http://www.koreanbapsang.com/?page_id=1190#comment-94379 Thank you so much for a wonderful website. We love Korean food and am so happy to have found your website! Christine

]]> By: Donna Jorgensen https://www.koreanbapsang.com/about/#comment-94369 Sun, 12 Jan 2020 12:29:18 +0000 http://www.koreanbapsang.com/?page_id=1190#comment-94369 Hi Hyosun,
I wanted to write you to let you know just how much i appreciate your efforts in making the world of Korean food and cooking available through your website.
I came to Korean food quite late, having discovered this world in my 50’s, but that does not mean i am a casual guest at this table. I LOVE Korean food, passionately, and forever, and i’m very thankful to you for helping make it possible for me to explore Korean cooking in my own kitchen. Every year around New Year, i take a look back and see what has been the most important discovery or change in my kitchen the past year. This year it has been the discovery of your vegan kelp-mushroom broth! Unassuming, but oh so important. Thank you!
Today i wanted to tell you how i use a particular recipe of yours that i just love…deulkkae sundubu, which i do make sometimes exactly according to recipe, but more often as a soup, either a starter soup or a main. I quadruple the recipe, add only ¼ tofu, thick slice and add the shitake mushrooms from the broth, and voilá, beautiful soup. And i use this soup out of context. It accompanies my Canadian main dishes on my supper table, it has shown up in the company of quick mexican dishes, enchiladas, nachos, or been served alongside perogies. And we see it at all times of the day. This soup/stew has been a quick self-serve breakfast for my grown kids, an easy yet tasty lunch for myself, an emergency meal when my halal eating friends show up unexpectedly and i’ve cooked a definitively non halal supper, and a relaxed meal shared with girlfriends, not to mention a life saver quick stand alone supper after a hectic day. It’s even a great midnight snack while movie watching with my kids. It is now a family recipe and will be included in the family recipe book i will put together and hand down to my kids! I will, of course, credit you.
I hope that you enjoyed hearing how your recipe has entered the lives of myself and my kids. One of these days i’ll send along our favourite dhal (lentil) recipe to you, if you are interested. It is also an unassuming recipe, but a fundamental one in Bangladeshi cuisine (my hubby is from Bangladesh). If you are a fan of indian food, you will probably enjoy it.
Thanks once again
Donna

]]> By: Hyosun https://www.koreanbapsang.com/about/#comment-92780 Sun, 17 Nov 2019 03:45:58 +0000 http://www.koreanbapsang.com/?page_id=1190#comment-92780 In reply to Uri Yoo.

Oh sure. We can meet up. I’ll email you!

]]> By: Hyosun https://www.koreanbapsang.com/about/#comment-92779 Sun, 17 Nov 2019 03:41:48 +0000 http://www.koreanbapsang.com/?page_id=1190#comment-92779 In reply to Sarah Kim.

Hi Sarah! I’m so delighted to hear I can be part of your learning Korean cooking and keeping your husbands’s homesickness away. Thank you so much for using my recipes!

]]> By: Sarah Kim https://www.koreanbapsang.com/about/#comment-92670 Fri, 08 Nov 2019 17:55:11 +0000 http://www.koreanbapsang.com/?page_id=1190#comment-92670 I just want to say thank you for all the wonderful dishes! I’ve tried so many of your recipes and they have been extremely successful! I am a newly wed and my husband, who is Korean, is very thankful to you too since you have taught me how to make such wonderful dishes that will keep his homesickness away. I cannot wait for your cookbook!

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