Vegetables - Korean Bapsang

23 Summer vegetable recipes

Thu, 17 Aug 2023 17:53:55 +0000

A collection of delicious Korean recipes you can try with summer vegetables! Have you been enjoying all the vegetables that summer offers? Whether you want to eat more fresh, seasonal vegetables or need more ideas to cook them, I’ve got you covered! Here are 23 delicious recipes made with some of the most common summer...

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Gochu Doenjang Muchim (Green Chili Peppers Seasoned with Doenjang)

Thu, 06 Jul 2023 00:44:27 +0000

Fresh green chili peppers seasoned with doenjang (Korean fermented soybean paste) make for a simple summer side dish that goes especially well with Korean BBQ. Koreans often enjoy fresh green chili peppers dipped in ssamjang, a doenjang (된장, Korean fermented soybean paste) based sauce. This recipe offers a different take on how you can enjoy...

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15 Spring Vegetable Recipes

Sun, 16 Apr 2023 17:43:14 +0000

Here are some delicious Korean dishes you can make with fresh, seasonal vegetables this spring! Spring is here! There are lots of wonderful spring vegetables available in grocery stores and farmers markets. Look for fresh ramps, young spinach with beautiful purple stems, thin spring scallions, and even mugwort (ssuk, 쑥)! You might also find dandelion...

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Dubu Salad (Korean Tofu Salad)

Sun, 05 Mar 2023 14:42:00 +0000

A simple Korean tofu salad served with a soy based sauce. Easy, healthy, and refreshing! In Korea, tofu is often enjoyed simply with a soy dipping sauce, called yangnyeomjang (양념장). It’s an easy way to add healthy and tasty protein to your meal. If you add your favorite spring salad mix, you can turn it...

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Kimchi Kongnamul Guk (Soybean Sprout Soup)

Fri, 14 Oct 2022 04:35:00 +0000

This soup is a variation of kongnamul guk (soybean sprout soup) that’s made with kimchi. It’s easy and refreshingly delicious with a nice spicy kick! Kimchi kognamul guk (김치 콩나물국) is a common every day soup in Korean homes. It’s a variation of kongnamul guk which is made with kongnamul (soybean sprouts), a staple Korean...

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Korean Potato Salad

Wed, 13 Jul 2022 22:50:56 +0000

This soft, creamy, and crunchy Korean potato salad is easy to make with a few easily found ingredients. Serve chilled or at room temperature. This creamy, mayonnaise-based potato salad (gamja salad, 감자 샐러드) is the potato salad I grew up on! You’ve probably had a similar type of potato salad from an array of...

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Maneuljjong Muchim (Spicy Garlic Scapes)

Tue, 14 Jun 2022 17:07:27 +0000

A simple side dish made with seasonal garlic scapes! It’s super easy and delicious! Have you tried cooking garlic scapes (maneuljjong, 마늘쫑) — those thin, green stalks with curly and stringy ends? They are in season in late spring to early summer. I previously posted a stir-fried garlic scape recipe (Maneuljjong Bokkeum, 마늘쫑볶음). This maneuljjong...

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Yangpa Kimchi (Onion Kimchi)

Sat, 04 Jun 2022 17:29:55 +0000

A simple kimchi made with sweet onion! Easy, delicious, and great with Korean BBQ dishes. Onions are one of the basic ingredients in many dishes around the world. They are versatile and available all year long. However, when spring comes around, freshly-harvested onions are tender and sweet. Onion kimchi (yangpa kimchi, 양파김치) is a spring...

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Watercress Namul

Fri, 20 May 2022 21:02:00 +0000

A simple Korean side dish made with watercress! It’s a great way to incorporate this healthy vegetable into your diet. As I mentioned in my sigeumchi namul post, namul is the general term that refers to a seasoned vegetable side dish. An infinite number of farm-grown or wild vegetables are used to make nauml dishes...

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Gilgeori Toast (Korean Street Toast)

Sun, 20 Feb 2022 02:07:50 +0000

This veggie-packed Korean street toast is easy and delicious! Experience the streets of Korea with a few ingredients you most likely have in your fridge. Korean street toast, known as gilgeori toast (길거리 토스트), is a popular grab-and-go egg sandwich that’s delicious and filling. Gilgeori means street in Korean. Whenever I’m in Seoul, I enjoy...

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