Stew - Korean Bapsang

Kimchi Jjim (Braised Kimchi)

Hyosun — Wed, 03 May 2023 12:27:00 +0000

If you like kimchi jjigae (stew), try this kimchi jjim (braised kimchi). Slow cooked with a small amount of liquid and fatty pork, braised kimchi is tender and packed with flavors. Kimchi jjim (or kimchijjim, 김치찜) is a braised kimchi dish. It’s typically made with pork, but you can use other meat if you...

Read On →

The post Kimchi Jjim (Braised Kimchi) appeared first on Korean Bapsang.

Daegu Tang (Mild Cod Fish Stew)

Hyosun — Sat, 09 Apr 2022 12:00:00 +0000

Daegu tang (or daegu jiri) is a mild Korean fish stew made with cod fish and vegetables. Refreshingly delicious! If you think all Korean stews are spicy and pungent, you’re in for a pleasant surprise. Called daegutang (대구탕), this delicate stew made with cod fish, daegu (대구), is highly popular in Korea. This stew is...

Read On →

The post Daegu Tang (Mild Cod Fish Stew) appeared first on Korean Bapsang.

Kongbiji Jjigae (Ground Soybean Stew)

Hyosun — Mon, 05 Apr 2021 03:47:00 +0000

Kongbiji jjigae is a stew made with creamy purée of soaked soybeans. With pork and kimchi, it’s full of delicious flavor, hearty and warming! It deserves a spot on your list of favorite Korean stews. Kongbiji jjigae (콩비지 찌개) is a stew made with creamy purée of soaked soybeans. It’s a warming and comforting stew...

Read On →

The post Kongbiji Jjigae (Ground Soybean Stew) appeared first on Korean Bapsang.

Beoseot Jeongol (Mushroom Hot Pot )

Hyosun — Mon, 08 Mar 2021 17:19:00 +0000

A healthy, warming Korean hot pot made with mushrooms! It’s a great way to enjoy the deep earthy flavors of mushrooms. Jeongol (전골) is an elaborate Korean stew or hot pot that used to be part of the royal court cuisine. Depending on the main ingredient, there are many variations, including dubu (tofu) jeongol, bulgogi...

Read On →

The post Beoseot Jeongol (Mushroom Hot Pot ) appeared first on Korean Bapsang.

Dakdoritang (Spicy Chicken Stew)

Hyosun — Mon, 25 Jan 2021 04:37:00 +0000

Dakdoritang is a red spicy braised chicken dish. This recipe shows two ways to cook it – stove top and slow cooker. What is Dakdoritang Also called dakbokkeumtang (닭볶음탕) or dakmaeuntang (닭매운탕), dakdoritang (닭도리탕) is a classic chicken dish that’s cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. The...

Read On →

The post Dakdoritang (Spicy Chicken Stew) appeared first on Korean Bapsang.

Kimchi Jjigae (Kimchi Stew)

Hyosun — Sun, 27 Dec 2020 09:27:00 +0000

Have some old kimchi in the fridge? Make this kimchi jjigae! It’s delicious with fatty pork. Such a comfort food! When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치찌개). It’s a go-to stew in Korean homes and my absolute...

Read On →

The post Kimchi Jjigae (Kimchi Stew) appeared first on Korean Bapsang.

Gochujang Jjigae (Gochujang Stew with Zucchini)

Hyosun — Mon, 27 Jul 2020 03:59:00 +0000

Gochujang adds lots of spicy, robust flavors to this simple stew made with summer zucchini and potatoes. You’ll love it if you like Korean stews. This gochujang jjigae (고추장 찌개) with zucchini is especially popular in summer when zucchinis are abundant and tasty. It’s a family favorite! If you like rich and flavor packed Korean...

Read On →

The post Gochujang Jjigae (Gochujang Stew with Zucchini) appeared first on Korean Bapsang.

Haemul Sundubu Jjigae (Seafood Soft Tofu Stew)

Hyosun — Mon, 12 Nov 2018 16:59:00 +0000

This bubbling hot, hearty stew is made with extra soft tofu (sundubu or soondubu) and seafood. It cooks up very fast, making it perfect for a weeknight meal on a cool day! The Korean stew (jjigae, 찌개) made with sundubu (or soondubu, 순두부) is enormously popular both in and outside Korea. There are...

Read On →

The post Haemul Sundubu Jjigae (Seafood Soft Tofu Stew) appeared first on Korean Bapsang.

Doenjang Jjigae (Soybean Paste Stew with Pork and Vegetables)

Hyosun — Sun, 10 Jun 2018 15:59:00 +0000

Doenjang jjigae is a staple Korean stew made with fermented soybean paste! It’s hearty, delicious and comforting! Doenjang jjigae (된장찌개) is a staple Korean stew made with doenjang (된장), fermented soybean paste. It is one of the most popular everyday home-cooked Korean dishes. This hearty stew is my husband’s all-time favorite meal and...

Read On →

The post Doenjang Jjigae (Soybean Paste Stew with Pork and Vegetables) appeared first on Korean Bapsang.

Instant Pot Kimchi Jjigae (Stew)

Hyosun — Tue, 29 May 2018 03:59:22 +0000

This Instant Pot adaptation of the classic Korean stew made with kimchi is so flavorful and rich! The texture of the kimchi turns out nice and soft in a fraction of the time. Kimchi jjigae (김치찌개) is a classic Korean stew made with flavor-packed old kimchi! It absolutely is one of my favorite comfort foods...

Read On →

The post Instant Pot Kimchi Jjigae (Stew) appeared first on Korean Bapsang.