Slow Cooker - Korean Bapsang

Dakdoritang (Spicy Chicken Stew)

Hyosun — Mon, 25 Jan 2021 04:37:00 +0000

Dakdoritang is a red spicy braised chicken dish. This recipe shows two ways to cook it – stove top and slow cooker. What is Dakdoritang Also called dakbokkeumtang (닭볶음탕) or dakmaeuntang (닭매운탕), dakdoritang (닭도리탕) is a classic chicken dish that’s cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. The...

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Pressure Cooker Dakbokkeumtang (Spicy Chicken Stew)

Hyosun — Wed, 21 Mar 2018 03:59:52 +0000

This Instant Pot adaptation of a classic Korean chicken dish is so quick and easy! It’s packed with so much flavors! My love for the Instant Pot grows with each use! I’ve been making this classic Korean chicken dish, called dakbokkeumtang (닭볶음탕) or dakdoritang (닭도리탕), using the Pressure Cooker function of the Instant Pot. I...

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Slow Cooker Chicken Soup with Napa Cabbage

Hyosun — Mon, 23 Jan 2017 04:29:59 +0000

This slow cooker version of a Korean chicken soup is so easy to make! You can use a whole chicken cut up or any combination of chicken cut parts. This slow cooker version of a Korean chicken soup is so easy to make! It’s called dak baechu guk (닭배추국). Dak (닭) is chicken, baechu (배추)...

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Slow Cooker Pork Belly (Samgyupsal)

Hyosun — Mon, 02 May 2016 03:43:17 +0000

This slow cooker pork belly (samgyupsal) dish can be enjoyed as bossam (pork wraps) or simply as a main dish with some salad vegetables. Back in March, I posted my slow cooker beef shank recipe and said there will be another slow cooker recipe coming soon. This one is a slow cooker version of the...

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Sataejjim (Slow Cooker Braised Beef Shank)

Hyosun — Mon, 07 Mar 2016 04:07:32 +0000

Sataejjim is a traditional braised dish that’s made with bite sized beef shank meat. Make it in your slow cooker with lots of root vegetables. For those of you who have been asking for more slow cooker recipes, here’s another one for you! Sataejjim (사태찜) is a traditional braised dish that’s made with bite sized...

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Slow Cooker Pork Ribs (Maeun Dwaeji Galbijjim)

Hyosun — Mon, 02 Mar 2015 04:04:46 +0000

Spicy braised tender pork ribs are so easy to put together and delicious!! These spicy braised pork ribs (maeun dweji galbijjim, 매운 돼지갈비찜) are cooked in the slow cooker until fork tender! It’s so easy to make. You throw the ingredients in the slow cooker and forget about it until the meat is fork tender...

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Slow Cooker Bulgogi

Hyosun — Mon, 16 Feb 2015 04:58:03 +0000

Easy, slow cooker Korean beef made with flank steak. It tastes just like authentic traditional bulgogi. When I first started crafting this recipe, the thought of making bulgogi (Korean BBQ beef) in the slow cooker (or crock-pot) didn’t seem like a good idea because bulgogi is made with thinly sliced meat. Then, it occurred to...

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Slow Cooker Dakjjim (Braised Chicken)

Hyosun — Tue, 21 Jan 2014 00:25:00 +0000

Moist, tender, and flavorful Korean braised chicken (dakjjim) made in the slow cooker! This slow cooker chicken recipe is adapted from my stove top dakjjim (also called jjimdak) recipe. I love the results! Thanks to my 11-year old Crock-pot, it takes much less effort on my part to make this moist and tender chicken that’s...

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Slow Cooker Galbijjim (Korean Braised Short Ribs)

Hyosun — Wed, 23 Oct 2013 03:01:00 +0000

Without a doubt, my slow cooker (aka

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