Meat - Korean Bapsang

LA Galbi (Korean BBQ Short Ribs)

Hyosun — Sat, 10 Feb 2024 18:30:00 +0000

Make Korean BBQ short ribs at home using my tried-and-tested recipe for the perfect galbi marinade. You can grill the marinated short ribs over charcoal, broil them in the oven, or pan-fry. You can enjoy a delicious Korean barbecue at home. It’s all about the marinade and good quality meat, and it’s easy to prepare!...

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Bulgogi Deopbap (Bulgogi Rice Bowl)

Hyosun — Fri, 02 Dec 2022 19:04:00 +0000

This bulgogi rice bowl is an easy one-dish meal! The recipe adds extra veggies and sauce to make it a well balanced one-dish meal. What is deopbap? Literally meaning “covered rice,” deopbap (덮밥) basically is a bowl of rice topped with some sort of topping. It’s a casual one-dish meal that can be prepared with...

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Wanja jeon (Pan-fried Meat Patties)

Hyosun — Sat, 13 Aug 2022 22:53:00 +0000

These Korean mini meat patties are egg-battered and pan-fried. They are nicely soft, moist, and delicious! What is wanja jeon? On traditional holidays such as Chuseok (mid-autumn festival) and Seollal (New Year’s Day), most Korean homes make several types of jeon (전) dishes (pan-fried battered food) for their holiday feast. Wanja-jeon (완자전) is among the...

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Jeyuk Bokkeum (Spicy Pork Bulgogi)

Hyosun — Fri, 01 Apr 2022 04:42:00 +0000

Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! Great as an easy stir-fry dinner or for outdoor grilling. Jeyuk bokkeum (제육볶음), aka dweji bulgogi (돼지불고기), is a spicy marinated pork. It’s another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. It’s my...

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Korean Fried Chicken

Hyosun — Mon, 21 Mar 2022 11:06:40 +0000

Korean fried chicken with a thin, crackly crust that’s glazed with a delicious soy garlic or red spicy sauce! I know you’re reading this because you love Korean fried chicken! It’s such a culinary pleasure to bite through the well-seasoned, crunchy crust that reveals juicy chicken underneath. This Korean fried chicken recipe will give you...

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Dakgalbi (Stir-fried Spicy Chicken)

Hyosun — Thu, 24 Feb 2022 07:00:00 +0000

A spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet potato, and other vegetables. It’s a restaurant favorite in Korea that you can easily recreate at home! What is dakgalbi? Dakgalbi (닭갈비), or dak galbi, is a spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes...

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Samgyupsal sukju bokkeum (Stir fried pork belly and bean sprouts)

Hyosun — Sun, 22 Aug 2021 22:49:12 +0000

Stir-fried pork belly with bean sprouts from Korean Drama Itaewon Class. It’s quick, easy and delicious! In my first Korean drama series post, we took a look at the dishes featured in the award-winning series, Itaewon Class. This samgyupsal sukju bokkeum (stir fried pork belly with bean sprouts) appears in one of the pivotal moments...

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10 Korean BBQ Recipes

Hyosun — Sat, 22 May 2021 20:06:01 +0000

Here’s a collection of my best Korean BBQ recipes that have earned high marks from you readers out there! What says summer more than firing up the grill for delicious barbecue dishes! Here, I’ve collected my best Korean BBQ dishes for you to try at home this summer. These are my go-to recipes that have...

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Kimchi Bulgogi Cheesesteak

Hyosun — Tue, 13 Apr 2021 22:36:14 +0000

Cheesesteak made Korean-style with bulgogi and sautéed kimchi! It’s super easy and delicious! The day I made this kimchi bulgogi cheesesteak with leftover marinated meat, I knew I had to share it with you! It’s super easy and delicious! How can you go wrong with flavorful bulgogi topped with sautéed kimchi and oozy cheese on...

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Kongbiji Jjigae (Ground Soybean Stew)

Hyosun — Mon, 05 Apr 2021 03:47:00 +0000

Kongbiji jjigae is a stew made with creamy purée of soaked soybeans. With pork and kimchi, it’s full of delicious flavor, hearty and warming! It deserves a spot on your list of favorite Korean stews. Kongbiji jjigae (콩비지 찌개) is a stew made with creamy purée of soaked soybeans. It’s a warming and comforting stew...

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